Sugar Shack

The entertainment on Thursday night is Quebec was a trip to a Sugar Shack - where maple syrup is made. We were fed some rather suspect "crisps" made from pig jowls... they weren't the nicest thing I've ever tasted. We also were given an ice lolly made by pouring maple syrup on snow... 

I know, this pretty much went against everything I've ever been taught.

We were also treated to an accordion concert, and we able to join in with spoons that we were loaned by the Sugar Shack staff.

We then finally had to finish the night with our caberet... which was very fun. We made a sketch about the Beauce accent and how difficult it is to understand.